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a base of chickpea pasta noodles, sautéed red onions, grape tomatoes, red peppers, green peas, spinach plus a homemade dairy-free pesto sauce (basil, garlic, pumpkin seeds, extra virgin olive oil, nutritional yeast, lemon, sea salt, pepper) + parmesean served on the side


chickpea pasta is already high in protein, but there is an option to add 2oz of chicken breast

pesto chickpea pasta

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