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brown rice, romaine lettuce, black beans, corn, tomatoes, avocado, cilantro and cooked Argentinean shrimp with taco seasoning. served with a mild cilantro lime dressing to drizzle on top. 


special instructions: heat up on stove top (all but lettuce, avocado, cilantro) for 5 mins or microwave for 30-60 seconds. add to soft taco shells at home if you'd like.


major allergens: shellfish

shrimp taco bowl (saturday)

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