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a base of kale, topped with a small scoop of quinoa, carrots, purple cabbage, shaved brussel sprouts, apple, mint, pumpkin seeds and a sprinkle of dried cranberries...but the best part for you might just be in the dressing: a speciality mix of apple cider vinegar, fresh lemon juice and flaxseed oil


tempeh will be a crispy baked tempeh from Henry's right here in Kitchener 


major allergens: none

rejuvenation salad

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