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a base of kale with tri-colour quinoa, carrots, purple cabbage, shaved brussel sprouts, apple, mint, pumpkin seeds and a sprinkle of dried cranberries...but the best part for you might just be in the dressing: a speciality mix of apple cider vinegar, fresh lemon juice and flaxseed oil. served with 3oz pastured raised chicken.


special instructions: eat cold; throw on the dressing early to soften the kale

major allergens: none

rejuvenation salad w/ chicken (wednesday)

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